Monthly Archives: October 2012

Classifying Sporks, Spifes, and Knorks…

How do you clas­sify eat­ing uten­sils and odd hybrids like sporks (spoon-​fork), spifes (spoon-​knife), knorks (knife-​fork), sporfs and splayds(spoon-fork-knife)? One way is to clas­sify by uten­sil and com­bi­na­tion of uten­sils: Fork: semi to solid foods Spoon: liq­uids to semi-​solid foods Knife — solid foods (for prepa­ra­tion) Spork: Fork-​Spoon — liq­uids to solid foods Knork: Fork-​knife– […]